GROUP BOOKINGS
   
10 - 50 PEOPLE
We can seat non-exclusively in our restaurant, a set menu is required of any table of 10 or more guests

SEMI PRIVATE DINING FOR  20 - 100 PEOPLE
We have semi private indoor space for up to 40 guests.
Our outdoor terrace is availabe for exclusive hire for up 100 guests.
Minimum spends apply, please email our reservations team for more information.
10% service charge is added to the final bill on all group bookings of 10 or more guests.

ENTIRE VENUE
A stunning waterfront venue by day or night, perfect for sit down dinners of up to 120 guests or cocktail events for up to 200 guests.
We can create the perfect event for you with our canape & set menu options, beverage packs also available for exclusive events.
Start with aperitifs and canapes as your guests gather & then enjoy a sit down shared meal.
An 5% service charge is added to the final bill on all entire venue functions.

EXCLUSIVE USE MINIMUM SPENDS:
Our minimum spend can change seasonally. Please email our reservations team on hello@banksii.sydney
for more information.

January - August 2017
Lunch: Monday - Thursday $8,000
Lunch: Friday $20,000
Lunch: Saturday & Sunday $10,000
Dinner: Monday - Thursday $15,000
Dinner: Friday, Saturday $20,000
Dinner: Sunday $8,000

September - December 2017
Lunch: Monday - Thursday $10,000
Lunch: Friday $20,000
Lunch: Saturday & Sunday $10,000
Dinner: Monday - Thursday $17,500
Dinner: Friday, Saturday $25,000
Dinner: Sunday $8,000

TO VIEW A PRINTABLE VERSION OF OUR EVENT INFORMATION 

   


GROUP DINING​​ MENUS
Thank you for booking your next group dining experience at Banksii Vermouth Bar & Bistro. We love looking after groups of people taking the time to catch up with friends, colleagues or family. Our belief is, that sharing food with one another is one of the greatest joys in life, below is a list of shared menu options to select from, these menus are flexible and we’re more than happy to ensure the perfect menu for you. 
   
$69 SHARED MENU
Bread & Cultured butter
Burrata cheese, olive oil, sea salt
Charcuterie - San Danielle prosciutto, spiced salumi, wagyu bresaola
House made chicken pate, grilled sourdough
Broadbean, young pea and aged goats cheese salad
Risotto of roast fennel, dried chilli, lemon & ricotta
Roast chicken, radicchio, parsley, agrodolce
Braised lamb shoulder, chickpeas, saltbush, preserved lemon
Broccolini with ginger, shallots & sherry vinegar dressing
Fries
Banksii Tiramisu
   
ADD ADDITIONAL ITEMS TO YOUR MENU
$10 per person, per item
Freshly shucked oysters
Mussels, white vermouth, green olives, herb butter
Grilled prawns, curry leaf butter, pickled turmeric
Cheese plate & lavosh

CUSTOM MENUS
For exclusive events 3 course choice menus, 5 course choice menus or custom set menus are available.
   
$49 MON – THU SHARED LUNCH MENU
(available lunches January - October)
Marinated Olives Bread & Cultured butter
Broadbean, young pea and aged goats cheese salad
Risotto of roast fennel, dried chilli, lemon and ricotta
Rangers Valley Minute steak & botanical butter
Roast chicken, radicchio, parsley, agrodolce
Green herb salad
Fries
Addition of dessert or cheese $10 per person
   
DIETARY REQUIREMENTS
We wish to ensure the smooth service of your event please advise us of any special dietary requirements at least 48 hours before the event to ensure that these can be catered to.  
   
BEVERAGE PACK OPTIONS
These are available to canapé & exclusive use events only.
Please note when beverage pack selected each guest is charged the full price of beverage pack

$49PP 2 HOUR STANDARD BEVERAGE PACK
An all inclusive 2 hour drinks package that includes
Banksii Rose Vermouth,
Marco Polo Prosecco
Mac Forbes White Wine & Red Wine
Murray’s Whale Ale Beer,
Banksii Sodas
Sparkling water

$100PP 2 HOUR PREMIUM BEVERAGE PACK
An all inclusive 2 hour drinks package that includes
Banksii Rose Vermouth,
French Champagne
Premium White Wine & Red Wine
Seelction of craft beers
Banksii Sodas
Sparkling water
   
CANAPE EVENTS
Thank you for thinking of Banksii Vermouth Bar & Bistro for your next canape event. Canapes are available for exclusive venue hire events only.

We recommend the following per person: Light lunch - 8 - 10 pieces, Pre lunch or dinner canapes 3 - 4 pieces, Full lunch or dinner event 10 - 15 pieces

COLD CANAPE SELECTION
$8 per piece
Crisps, green olive
Oyster, dry vermouth, lantana
Baby gem lettuce, bacon, anchovy
Chicken pate, glazed eschallots, toast
Ocean trout rillette, red pepper
Fried anchovies, smoked garlic
Fig, Kurobuta prosciutto, goats curd
 
WARM CANAPE SELECTION
$8 per piece
Grilled prawn, curry leaf, turmeric pickle
Snapper fingers, fennel vinaigrette
Pork sausage, prune chutney
Grilled scallop, botanical butter
Wagyu beef sliders, midnight moon, cherry tomato relish
Sticky lamb ribs, cumin and carrot jam
Kingfish skewers, preserved lemon aioli

VEGETARIAN SELECTION
$8 per piece
Fig, goats curd
Mini botanical pie
Beetroot mousse, vermouth pickled beets
Charred cucumber, smoked goats curd
Eggplant pickled chilli tart
    
   
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