Relax, unwind and watch the sun set over Sydney Harbour with a Martini in-hand at Sydney's first and only bar and bistro dedicated to all things vermouth.

Introducing Martini Sunset Sessions at Banskii Vermouth Bar and Bistro. Set to be Sydney's best happy hour but with a twist, Martini Sunset Sessions is a celebration ofBanksii's five favourite Martinis, available for sipping weekdays, 3.30pm to 5.30pm.

Curated byBanksii's Head Sommelier and co-owner, Rebecca Lines, the expertly-crafted Martini Sunset Sessions menu 
has something for everyone, perfect for enjoying solo or with a group of coworkers or friends.

Martini Sunset Sessions cocktail menu:

Bianco & Tonic $5
Martini Bianco, Capi Dry Tonic & fresh lime 
Riserva on the Rocks $6 
Martini Ambrato or Rubino served over ice 
Riserva Spritz $10 
Martini Riserva, pomegranate tea syrup, lemon, mint & rose petals 
Negroni $10 
Martini Riserva Rosso, Campari & Star of Bombay
Wet Martini $15 
Martini Riserva, Star of Bombay Gin served with a twist 
During Sunset Sessions, Banksii is also offering its house wine, vermouth and beer for $5.

Bookings not essential.


Add some flavour to your week, with our Midweek Lunch Menu. For just $35, take your pick of:
Bread & cultured butter
Risotto of asparagus, celeriac, hazelnut & pecorino romano; or
Pork belly, smoked ricotta, braised greens & pickles
Grilled mixed beans & smoked almond butter
Banksii trifle - vermouth sponge, vanilla custard & rosella jelly; or
Maffra clothbound cheddar, lavosh & vermouth quince paste

Available lunch Monday to Thursday.


Book now


Feeling peckish? Get stuck into our signature vermouth mussels
with this week's Dine & Wine menu:
Mussels (500g) cooked in white vermouth, green olives & herb butter
Black garlic & native thyme bread
2 x tap beers, house vermouths or house wines
= $49

​Available for lunch or dinner Monday to Thursday, 
Saturday lunch, and Sunday lunch or dinner.

Secure your reservation  here.


Need a night out? We are giving away the ultimate night out in
Sydney as part of a major competition, combining a few of our
favourite things...

One lucky winner will be treated to dinner for two at Banksii, followed by a water taxi trip from Barangaroo to Circular Quay, to the iconic Sydney Opera House to see Andrew Lloyd Webber's hit musical, EVITA, starring Australian singer, Tina Arena.

Dine with us between now and 30 September, and fill out your details on our 'Friends of Banksii' card which comes with your bill. The winner will be announced on Monday 1 October.


Banksii Vermouth Bar & Bistro
Major Giveaway Competition
*This offer is open to those who dine at Banksii between 1/5/18 and 30/9/18.
*Valid entry requires diners complete an in-venue form where they must provide their name, email address, phone number, Instagram handle and postcode to complete their entry.
*Participants must be aged 18 years or older at the time of entry.
*The prize must be redeemed on Tuesday 16th October. Dinner is pre theatre at 5pm, transportation to the show is at 6.30pm with the show commencing at 7.30pm.
*The dining experience component of the prize is valued to a maximum of $200. Any additional charges incurred at the time will be payable by the prize winner at their own cost.
*The prize, including dining experience, water taxi and 2 x EVITA tickets, is valid for one use only, and cannot be redeemed or transferred for cash or used in conjunction with any other offer.
*No more than one entry per person is permitted.
*Banskii employees, affiliates, suppliers, subsidiaries, advertising and promotional agencies are not permitted to enter the competition.
*The winner will be selected at random, and notified by email on 1/10/18. If no reply is received from the winner claiming the prize within two (2) days of the email being sent, Banksii reserves the right to re-select a winner of the competition.
*By entering this competition, you understand and agree that Banksii shall have the right, where permitted by law, to publish your name for promotional purposes.
*By entering this competition, you agree to all of the rules listed above.


Join Hamish Ingham, co-founder and executive chef at Banksii
Vermouth Bar & Bistro as he talks Petite Bouche TV through the inspiration behind, and processes involved in launching the
Barangaroo restaurant.