Looking for the perfect spot to spend New Year's Eve? We have limited places available for our six-course banquet. For $160 per person, you'll be treated to a cocktail on arrival, followed by:

+ Steamed mud crab brioche with Avruga caviar
+ Seared scallops, confit chicken wings & enoki mushrooms
+ Snow pea & aged goat cheese salad
+ WA Marron grilled with bisque sauce
+ Dry aged beef sirloin, bone marrow, fresh horseradish
+Warm chocolate mousse with fresh cherries, cherry ice cream, dried cherry 
+ Vermouth Chocolate truffle
+ Strawberry gum & apple jellies

Head down to Barangaroo Reserve afterwards to watch the fireworks at an additional cost of $41.80 per person. Tickets to the headland are limited and bookings are essential.

To book your spot, contact us on 02 8072 7037 or [email protected]


Are your festive season celebrations booked? With only three months to go, our spots are filling up quickly. We've put the finishing touches on our Christmas Shared Menu, which features our Christmas trifle, with brandy custard, cherries and spiced fruit sponge, along with a range of beverage packages to suit your budget and thirst. 

Whether you're planning a long lunch with the extended family, end-of-year drinks with friends or your office Christmas party, we'd love to celebrate with you.

Bookings now open for November and December and dates are already filling up fast! Visit our Functions Page for information about our special festive menus. 


Relax, unwind and watch the sun set over Sydney Harbour with a Martini in-hand at Sydney's first and only bar and bistro dedicated to all things vermouth.

Introducing Martini Sunset Sessions at Banskii Vermouth Bar and Bistro. Set to be Sydney's best happy hour but with a twist, Martini Sunset Sessions is a celebration ofBanksii's five favourite Martinis, available for sipping weekdays, 3.30pm to 5.30pm.

Curated byBanksii's Head Sommelier and co-owner, Rebecca Lines, the expertly-crafted Martini Sunset Sessions menu 
has something for everyone, perfect for enjoying solo or with a group of coworkers or friends.

Martini Sunset Sessions cocktail menu:

Bianco & Tonic $5
Martini Bianco, Capi Dry Tonic & fresh lime 
Riserva on the Rocks $6 
Martini Ambrato or Rubino served over ice 
Riserva Spritz $10 
Martini Riserva, pomegranate tea syrup, lemon, mint & rose petals 
Negroni $10 
Martini Riserva Rosso, Campari & Star of Bombay
Wet Martini $15 
Martini Riserva, Star of Bombay Gin served with a twist 
During Sunset Sessions, Banksii is also offering its house wine, vermouth and beer for $5.

Bookings not essential.


Join Hamish Ingham, co-founder and executive chef at Banksii
Vermouth Bar & Bistro as he talks Petite Bouche TV through the inspiration behind, and processes involved in launching the
Barangaroo restaurant.