We're celebrating our second birthday during the month of October. Since we opened our doors back in October 2016, we've served a staggering 55,000 glasses of Vermouth on ice - that's 528 per week! Plus, plenty of Vermouth-based cocktais, along with thousands of botanically-inspired dishes. We were one of the first to open in brand-new Barangaroo and we've loved being a part of the precinct ever since. 

Are you celebrating your birthday in October too? We invite fellow October babies to join us to celebrate during our birthday month, we'll shout you a glass of sparkling wine or vermouth on arrival, as well as housemade petit four truffles to take home.

Please let us know it's your birthday when you book, and bring along your photo ID. 


Relax, unwind and watch the sun set over Sydney Harbour with a Martini in-hand at Sydney's first and only bar and bistro dedicated to all things vermouth.

Introducing Martini Sunset Sessions at Banskii Vermouth Bar and Bistro. Set to be Sydney's best happy hour but with a twist, Martini Sunset Sessions is a celebration ofBanksii's five favourite Martinis, available for sipping weekdays, 3.30pm to 5.30pm.

Curated byBanksii's Head Sommelier and co-owner, Rebecca Lines, the expertly-crafted Martini Sunset Sessions menu 
has something for everyone, perfect for enjoying solo or with a group of coworkers or friends.

Martini Sunset Sessions cocktail menu:

Bianco & Tonic $5
Martini Bianco, Capi Dry Tonic & fresh lime 
Riserva on the Rocks $6 
Martini Ambrato or Rubino served over ice 
Riserva Spritz $10 
Martini Riserva, pomegranate tea syrup, lemon, mint & rose petals 
Negroni $10 
Martini Riserva Rosso, Campari & Star of Bombay
Wet Martini $15 
Martini Riserva, Star of Bombay Gin served with a twist 
During Sunset Sessions, Banksii is also offering its house wine, vermouth and beer for $5.

Bookings not essential.


Changing each week according to seasonal ingredients, our two-course lunch menu is great value at $39 per person. On the menu this week:

Bread and cultured butter
Slow-cooked Rangers Valley brisket, celeriac and fresh herb rémoulade; or
Pan seared WA Cone Bay barramundi, salsa verde and cauliflower
Banksii trifle - vermouth sponge, vanilla custard, rosella jelly; or
Maffra clothbound cheddar, lavosh and vermouth quince paste

Mondays to Thursdays lunch only

Book now


Treat yourself to something special this week with Banksii's delicious Dine & Wine:

Braised lamb shoulder, braised Puy lentils, & herbs
Roasted Dutch carrots, lemon, extra virgin olive oil, sesame & hazelnuts
4 x house wines or tap beers = $90

Available for lunch or dinner Monday to Thursday, Saturday lunch, and Sunday lunch or dinner.
Secure your reservation  here.


​Once again, we're offering our loyal customers the chance to win a $100 voucher to spend with us.

To enter, simply tell us in 25 words or less what special occasion you would like to celebrate at Banksii and why. Entries close at 5:00pm 26 November.

Congratulations to the winner of our October competition winner, Roz Gregory, who won a $100 Banksii dining voucher.

Enter Competition


Join Hamish Ingham, co-founder and executive chef at Banksii
Vermouth Bar & Bistro as he talks Petite Bouche TV through the inspiration behind, and processes involved in launching the
Barangaroo restaurant.